Health & Wellness

Traditional Ayurvedic Foods From Our Kitchen To Boost Immunity

Building sturdy immunity is just not one thing that requires rocket science however just a little self-discipline in life. With an excellent eating regimen, common train and correct sleep, one can have a wholesome and robust immune system to defeat any an infection that enters the human physique.

The battle begins with what comes beneath an excellent eating regimen as a result of all of the nutritious meals can’t be consumed on the similar time. For occasion, in accordance with Ayurveda, the most effective time to eat fruit is within the morning. So having fruits like bananas, peaches or pears (fruits which might be consumed empty abdomen) at another time of the day wouldn’t be that useful for the physique as in comparison with having them within the morning.

Let’s talk about a couple of simply obtainable Ayurvedic options that might make your immunity more healthy and stronger: 



1. Amla (Indian Gooseberry)


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It is taken into account as a storehouse of Vitamin C. Amla has an important and frequent position in numerous formulations and coverings in Ayurveda. This inexperienced fruit not solely is a supply of Vitamin C however Calcium, Potassium, Iron and Vitamin B-Complex.

The anti-oxidants current in it assist in preventing free radicals; Vitamin C retains the hair coloration black and it acts as a protect in opposition to all of the infections.

2. Khajoor (Dates)

Khajoor
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Mention of Khajoor in Ayurveda takes place fairly incessantly. People don’t simply discover it scrumptious and fleshy however it additionally carries some useful vitamins and immunity-boosting properties.

It is a wealthy supply of Iron, Magnesium, Selenium, Copper, Zinc and Vitamins A & B. Due to the abundance of iron in it; individuals with anemia are sometimes really useful having dates. They are simple so as to add to your eating regimen as dessert.

3. Moong Beans (Moong Dal)

Moong Dal
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Do you usually expertise lethargy, tiredness, or irregular bowel actions or discover a thick white coating on the floor of your tongue? Ayurveda suggests moong daal for such circumstances due to its wealthy fibre content material together with different important nutritional vitamins, proteins and minerals.

The greatest technique to get its most well being profit is by having moong dal khichdi.

4. Ghee

Ghee
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In Ayurveda, ghee is used for each medicinal and cooking functions. Rather than simply therapeutic or shielding from one explicit illness, ghee helps in balancing your full physique operate.

One such ghee is Jiva A2 Ghee, which is sourced from the very best high quality A2 milk from Gir cows.  It has optimum ranges of OMEGA 3 & OMEGA 6 fatty-acids which assist in making the brain, coronary heart, nervous system and eyes more healthy, and boosts immune operate naturally from inside.

5. Turmeric

Turmeric
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Every one in every of us should have heard from our grandparents to drink turmeric milk when sick or wounded. Turmeric is recommended due to its immunity-boosting energy and immense therapeutic properties.

It might be present in everybody’s kitchen, is used to boost the color and style of the meals. It additionally protects us from coronary heart illnesses and improves blood circulation within the physique.

~ With Inputs from Dr Partap Chauhan, Director of Jiva Ayurveda, who’s an creator, public speaker, TV character and Ayurvedacharya.


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