75th Independence Day 2021: Savour these lip-smacking dishes on August 15

With the continued Covid-19 pandemic, we’ve all been pressured to remain inside our houses to maintain ourselves. However, all of the auspicious festivals and main occasions just like the 75th independence day fall in August. Moreover, Independence Day is simply across the nook. So, in case you are questioning easy methods to have fun August 15 this time, then we have got a gastronomically charged concept for you.

We determined to arrange a listing of delectable dishes, which you’ll simply make at dwelling and revel in with your loved ones, pals or alone. From tricolour meals to some notorious avenue snacks, you’ll be able to simply whip up these meals objects throughout the consolation of your house and make this Independence Day a memorable one. So go forward, learn on and get your self prepared for a prepare dinner fest in your kitchen.

ALSO READ: Red Fort to stay shut from morning of July 21 until Independence Day: ASI

Chole Bhature

Chole Bhature is among the hottest dishes from North India. It is a quintessential dish, relished by every body. The mixture of bhatura, a fried bread made with maida, and a spicy chole curry, makes this dish irresistible.

Tricolour Momos


Everyone loves momos. This steamed snack might be made simply at dwelling, and you may add a patriotic twist to it with a couple of easy components. How do you ask? By making a tasty and spicy orange chutney with tomatoes, garlic and pink chilies, and a mint chutney.

Ven Pongal

A porridge made with rice and moong dal, Ven Pongal is the namkeen model of this tasty and well-known recipe. It comprises the scrumptious flavours of cumin, curry leaves, ginger, and ghee.

Bisi Bele Bath

Bisi Bele Bath(Pixabay)
Bisi Bele Bath(Pixabay)

Full of vitamins and flavours, Bissi Bele Bath is among the hottest dishes from the state of Karnataka. It’s a basic dish made with a mix of rice, tur dal and various greens, all blended and cooked collectively together with spices.

Aloo Bharta

The Odia model of mashed potato, Aloo Pitika is mainly eaten together with rice and dal. The components embody mashed potatoes with mustard oil, coriander, inexperienced chilli, curry leaves, onion and salt. A easy and scrumptious dish loved and beloved by everybody in Assam. Try it, you are certain to love it.


Thukpa, one of the vital widespread dishes of Arunachal Pradesh, will depart you feeling full and satiated. This dish is actually a soup made with noodles, meat and an assortment of greens.



Dhokla is a savoury snack from the state of Gujarat. It is made with a fermented batter of rice, floor urad dal, and chickpea flour. This versatile dish might be eaten for breakfast, as the principle course, as a aspect dish, or as a snack. Have it with some tamarind chutney, chillies and you might be sorted.

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