Like Christmas, Easter is one of the most celebrated Christian holidays.
As a Christian, I celebrate Easter to commemorate the cross and resurrection of Jesus Christ.
For some people, the holiday has a great religious significance, while others enjoy time just from school and work.
However, there is one common factor of the Easter holidays – and it is lots and lots of delicious foods. But before you get entangled in all your tasty treats this year, why not give it a little thought, so that you know how the food you are enjoying is on your plate?
Below we will see the importance behind some of the foods eaten at Easter.
According to the Alimentarium, a food museum concludes the Easter Lenten fast with a series of rich cuisines commemorating the sacrifice and resurrection of Christ and the main course, in Christian tradition, with interactive and historical exhibits. is served. Either as a leg of lamb or in a roast or stew, and other foods such as garnished eggs, chocolate rabbits and bells have been introduced over time to the celebration of Easter.
What does food portray?
They say that the Easter meal, which follows a religious ceremony, often eaten in the afternoon, concludes the long fast of Lent with a series of rich and sweet dishes.
The lamb, which commemorates the sacrifice of Jesus, is often served as a main course, as a foot, roast, or stew, and this egg is a symbol of mourning in the Jewish Passover, which lives at the Christian Easter celebration. And represents rebirth.
He also reports that according to an orthodox legend, we attribute the first Easter egg to Marie-Magdalene, as she is said to have presented herself to the Emperor Tiberius in Rome, with an egg in her hand. Also, Pontius to request the condemnation of Pilate, and when he recounted the events surrounding the death of Jesus, the egg turned red, thus making him the emperor of Christ’s resurrection The Shwst.
They say that traditionally, eggs are hard boiled, then painted or decorated with Christian symbols in the form of crosses, that they beautify the Easter table and are eaten by both hosts and guests, and rabbits For, its relation to Easter is implied. In folklore, that many Germanic stories and legends are related, on Easter morning, a rabbit or rabbit laid colorful eggs.